Soups/stews

Wisconsin Cheese Chowder

photo by:kraft

I used turkey keilbasa,substituted bell pepper with celery,added potatoes,Dijon mustard instead of the dry one & lots of peppercorn. My husband said "OMG!" once again, it w...read more

posted by

svetochek

on 1/14/2010

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

Tbsp. oil

1/4

lb. (4 oz.) OSCAR MAYER Turkey Polska Kielbasa, coarsely chopped

medium carrots, thinly sliced

large onion, thinly sliced

red or green pepper, chopped

1/3

cup flour

1/8

tsp. dry mustard

cups chicken broth

cups KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oil in medium saucepan. Add kielbasa, carrots, onions and peppers; cook until vegetables begin to soften, stirring occasionally. Stir in flour and mustard until well blended.

STIR in broth gradually. Reduce heat to low; simmer 10 min., stirring occasionally.

ADD 1/3 cup of the cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in two separate batches. (Do not allow chowder to boil.)

Kraft Kitchens Tips

Size-Wise

Warm up after the game with a serving of this tasty cheese chowder!

Food Facts

If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush. This saves time and retains more of the carrots' flavor and nutrients.

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svetochek

posted:1/14/2010

I used turkey keilbasa,substituted bell pepper with celery,added potatoes,Dijon mustard instead of the dry one & lots of peppercorn. My husband said "OMG!" once again, it was de-liciouse! Thank you kraftfoods :)

pat22109

posted:1/10/2010

Loved it! Will definitely make again. I used 2% cheddar cheese to save a bit on the fat and it was great!

slyttle01

posted:10/16/2009

Yummy and easy! Will definitely make this again. Next time, will use 4 chicken bouillen cubes to 5 cups of water as it turned out a bit salty for my taste.

kristy24

posted:11/20/2008

This was excellent. I added salt, pepper and garlic powder with the dry mustard and flour. Next time I will add potatoes like others suggested here.

mabenton

posted:11/15/2008

This was awesome!! Took the advice of others and added a little salt,pepper and diced potatoes. Doubled the recipe and it came out wonderful. Will make this recipe a lot.

deerjess

posted:9/25/2008

Very good. I added potator and a little salt and it was perfect.

jess1229

posted:3/11/2008

My family loved this recipe...I took the advice of the others and I added a large potato and it was awesome..Not one drop left..I will make this again..

jent1102

posted:1/3/2008

I make this soup all the time because everyone loves it. I have used left over ham and I think that it is even better. I like to add more cheese when I make this!

lilsis51501

posted:10/11/2007

Incredible, and so easy!! I also added a can of potatoes. This will become a regular at our house!

erikka2

posted:8/13/2007

Easy, delicious...all around great. I added pasta to it and even my very picky son had 3 plates full.