KraftRecipes.com
Print PageClose Window

Wisconsin Wings

4.1 (35)
rate it now!
Wisconsin Wings recipe
photo by:
kraft
Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.
time
prep:
20 min
total:
1 hr
servings
total:
20 servings, about 1 chicken wing each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

18
 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
1/3
cup KRAFT Shredded Parmesan Cheese
1
tsp. dried oregano leaves
1/2
tsp. garlic powder
1/2
tsp. paprika
1/8
tsp. coarse ground black pepper
2
lb. chicken wings, separated at joints, tips discarded
1/3
cup GREY POUPON Dijon Mustard

Make It

PREHEAT oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.

COAT chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.

BAKE 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.

Kraft Kitchens Tips

Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.
K:3650 v0:55263
RecipeDetail