Comida Kraft
Recipe Box

Wisconsin Wings

(36) 24 Reviews
Prep Time
Total Time

20 servings

Move over, Buffalo. Wisconsin's version, with crisp RITZ Crackers, Parm and savory spices, is a Midwest winner.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cracker crumbs, Parmesan and seasonings in shallow dish.
  • Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until golden brown, turning after 20 min.

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 120
Total fat 8g
Saturated fat 2g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jlshafer40 |

    These are soooooooo DELICIOUS. I actually used chicken tenders. Coated them in the Dijon Mustard and refrigerated overnight. They were so tender. Great with Blue Cheese or Ranch for dipping

  • liljeter |

    the flavor is awesome but the coating barely stayed on

  • tauty79 |

    I made these wings for Super Bowl yesterday and I wasn't exactly "impressed" with the outcome. I followed the recipe to a "T" and in the end they were okay but I've had better!!! The aroma in the house while they're were cooking smelled fantastic - but I guess I had greater expecations for the taste....especially when this was a highly recommend wing recipe!

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