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Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are soooooooo DELICIOUS. I actually used chicken tenders. Coated them in the Dijon Mustard and refrigerated overnight. They were so tender. Great with Blue Cheese or Ranch for dipping
the flavor is awesome but the coating barely stayed on
I made these wings for Super Bowl yesterday and I wasn't exactly "impressed" with the outcome. I followed the recipe to a "T" and in the end they were okay but I've had better!!! The aroma in the house while they're were cooking smelled fantastic - but I guess I had greater expecations for the taste....especially when this was a highly recommend wing recipe!