Wisconsin Wings Recipe - Kraft Recipes

What You Need

18

RITZ Crackers, finely crushed (about 3/4 cup)

1/3

cup KRAFT Shredded Parmesan Cheese

1

tsp. dried oregano leaves

1/2

tsp. garlic powder

1/2

tsp. paprika

1/8

tsp. coarse ground black pepper

2

lb. chicken wings, split at joints, tips removed

1/3

cup GREY POUPON Dijon Mustard

Make It

HEAT oven to 350°F.

MIX cracker crumbs, Parmesan and seasonings in shallow dish.

COAT chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.

BAKE 35 to 40 min. or until golden brown, turning after 20 min.

Kraft Kitchens Tips

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

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jlshafer40

posted:2/2/2013

These are soooooooo DELICIOUS. I actually used chicken tenders. Coated them in the Dijon Mustard and refrigerated overnight. They were so tender. Great with Blue Cheese or Ranch for dipping

liljeter

posted:8/10/2010

the flavor is awesome but the coating barely stayed on

tauty79

posted:2/8/2010

I made these wings for Super Bowl yesterday and I wasn't exactly "impressed" with the outcome. I followed the recipe to a "T" and in the end they were okay but I've had better!!! The aroma in the house while they're were cooking smelled fantastic - but I guess I had greater expecations for the taste....especially when this was a highly recommend wing recipe!

JerseyGirl1

posted:10/13/2008

Made this for the football game yesterday! I will need to double the recipe next time! Awesome flavor - goes well with Ranch Dressing for a dipping!

4kidz1husband1dog

posted:3/5/2008

not very tasty

urbabe47

posted:1/19/2008

I made these for New Years and they were practically gone before the guests arrived. I used honey mustard instead of the Dijion because that was what we had and they turned out great.

sudemers

posted:12/30/2006

My husband doesn't really like wings. After eating these he is the one rating it at a four star. I think thats pretty good. Thanks

kterpak

posted:8/8/2006

This is a tasty recipe both my husband and I enjoyed! So good you don't need a dipping sauce. Would recommend baking 25 minutes on each side.

msann19

posted:2/5/2006

I PREPARED THIS RECIPE TODAY FOR THE SUPERBOWL FANS AT MY HOME--VERY TASTY WING RECIPE--THANKS

a cook

posted:1/24/2006

This is the best of all Kraft recipes. We make it about 10-12 times a year, especially for the Super Bowl.