Witch "Cake" - Kraft Recipes Top
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Witch "Cake"

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24 servings, one cupcake each

Guess witch—er, which—cake will knock their socks off at the Halloween potluck? Yours—if you make this cleverly disguised coven of cupcakes!

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What You Need

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Make It

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  • Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  • Beat cream cheese, butter, vanilla and food coloring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  • Arrange cupcakes on large serving platter or tray to resemble a witch's head as shown in diagram. Spread with frosting. Use decorating gel to outline the mouth and hat on the cupcakes. Finely crush 11 of the cookies; sprinkle inside mouth and hat. Cut remaining cookie crosswise in half; place on cupcakes for eyes. Place marshmallows in mouth for teeth. Arrange licorice to resemble eyebrows and nose. Store in refrigerator.

Special Equipment Needed

Size Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.


Prepare as directed, using any flavor cake mix.

How to Create Your Own Unique Cake

Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into a shape such as a ghost, jack-o'-lantern or monster face, then frost and decorate. It's easy!


  • 24 servings, one cupcake each

Nutritional Information

Serving Size 24 servings, one cupcake each
Calories 300
Total fat 13g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It tasted good and I enjoyed making it with my 10 year old daughter, but I don't see how you keep... It tasted good and I enjoyed making it with my 10 year old daughter, but I don't see how you keep the icing from falling into the cracks between the cupcakes.
Date published: 2007-10-22
Rated 4 out of 5 by from Very easy to make! Very easy to make! My friends absolutely loved it! Even thought the frosting went through the cracks in between the cupcakes.
Date published: 2008-11-03
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