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Witch Cake

Witch Cake
average rating
average rating (26)
rate/review
prep time
15 min
total time
1 hr 50 min
makes
16 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (2-layer size) cake mix, any flavor
1-1/2 cups  cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups  thawed COOL WHIP Whipped Topping
Few drops green food coloring
1 pkg.  (8 oz.) Mini OREO Bite Size Chocolate Sandwich Cookies
10 BAKER'S Semi-Sweet Chocolate Chunks

Make It!

PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely.

TRANSFER cake to cutting board; cut into pieces using diagram 1. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.

FROST and decorate with Evil Embellishments as listed below. Store in refrigerator.

Kraft Kitchens Tips

Evil Embellishments-Frosting
For frosting, add milk to dry pudding mix in medium bowl. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping. Remove 1 cup of the pudding mixture to use for the hair; spread remaining pudding mixture onto cake.
Evil Embellishments-Scary Face
For scary face and witch's wart, use the chocolate chunks.
Evil Embellishments-Ghoulish Green Hair and Witch's Hat
For ghoulish green hair, stir green food coloring into the reserved 1 cup pudding mixture. Spread onto the head as desired. For witch's hat, decorate with the cookies.

nutritional information

K:45629v0 :66183

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