Comida Kraft
Recipe Box

Witch Cake

Prep Time
Total Time

16 servings

The most bewitching thing about this Halloween cake? It doesn't require a special baking pan. A plain ol' 13x9-inch does the trick!

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely.
  • Transfer cake to cutting board; cut into pieces using diagram 1. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.
  • Frost and decorate with Evil Embellishments as listed below. Store in refrigerator.

Evil Embellishments-Frosting

For frosting, add milk to dry pudding mix in medium bowl. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping. Remove 1 cup of the pudding mixture to use for the hair; spread remaining pudding mixture onto cake.

Evil Embellishments-Scary Face

For scary face and witch's wart, use the chocolate chunks.

Evil Embellishments-Ghoulish Green Hair and Witch's Hat

For ghoulish green hair, stir green food coloring into the reserved 1 cup pudding mixture. Spread onto the head as desired. For witch's hat, decorate with the cookies.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 15g
Saturated fat 4g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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