Comida Kraft
Recipe Box

Witch Cake

Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

16 servings

The most bewitching thing about this Halloween cake? It doesn't require a special baking pan. A plain ol' 13x9-inch does the trick!

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely.
  • Transfer cake to cutting board; cut into pieces using diagram 1. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.
  • Frost and decorate with Evil Embellishments as listed below. Store in refrigerator.

Evil Embellishments-Frosting

For frosting, add milk to dry pudding mix in medium bowl. Beat with whisk 2 minutes or until well blended. Gently stir in whipped topping. Remove 1 cup of the pudding mixture to use for the hair; spread remaining pudding mixture onto cake.

Evil Embellishments-Scary Face

For scary face and witch's wart, use the chocolate chunks.

Evil Embellishments-Ghoulish Green Hair and Witch's Hat

For ghoulish green hair, stir green food coloring into the reserved 1 cup pudding mixture. Spread onto the head as desired. For witch's hat, decorate with the cookies.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 4g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Here's a tip that worked for me... Here's a tip that worked for me... I froze the cake after I baked it. It is easier to cut (Use sharp or electric knife) and frost. I didn't use the whip cream or pudding. Just straight store bought frosting. Then you just throw it in the fridge to defrost. Its great. I am a simple girl and like simple stuff! You may want to make it a day before your event.
Date published: 2005-10-26
Rated 4 out of 5 by from FOR THE FACE, I USED WHITE FROSTING AND ADDED GREEN FOOD COLORING AND YELLOW FOOD COLORING FOR THE... FOR THE FACE, I USED WHITE FROSTING AND ADDED GREEN FOOD COLORING AND YELLOW FOOD COLORING FOR THE HAIR. I COMBINED THE WHIP CREAM WITH THE WHITE FROSTING , MAKES IT MUCH CREAMIER AND SWEETIER, I DIVIDED THE FROSTING INTO TWO PARTS: ONE PART FOR GREEN FACE AND ONE PART FOR YELLOW HAIR/ADDED SOME COCONUT TO THE YELLOW PART.
Date published: 2005-06-27
Rated 5 out of 5 by from I used chocolate icing for the hat. I used chocolate icing for the hat. I split vanilla icing into 2 bowls, used food coloring to die one green and one yellow. Made the hair yellow and her face green. Used chocolate chips for the eyes and mouth. I got rave reviews form my coworkers! I'll do this again next Halloween.
Date published: 2008-11-18
Rated 4 out of 5 by from I used a Devils Food cake mix and made the hair pretty dirty yellow with white streaks and her face... I used a Devils Food cake mix and made the hair pretty dirty yellow with white streaks and her face a pale green. The kids at our Halloween Party thought it was way cool!I make a different Halloween Cake every year.
Date published: 2005-11-26
Rated 5 out of 5 by from i made 2 witch cakes for the teachers get-together on halloween. i made 2 witch cakes for the teachers get-together on halloween. everyone loved it. will be making it again next year.
Date published: 2006-11-04
Rated 5 out of 5 by from it is so cut it is so cut
Date published: 2005-10-29
Rated 3 out of 5 by from
Date published: 2004-10-20
Rated 5 out of 5 by from
Date published: 2004-12-03
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