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Witch's Web

Witch's Web recipe
photo by:kraft
This is a great Halloween dessert. It was so easy, and so delicious!
posted by
on 8/14/2006
15 min
1 hr 15 min
12 servings, 1 square each

What You Need

pkg.  (12.6 oz. each) JELL-O No Bake OREO Dessert
cup  (1 stick) butter or margarine, melted
cups  cold milk
 Black decorating gel and assorted Halloween candies (optional)

Make It

MIX Crust Mix and butter in 13x9-inch pan until crumbs are well moistened. Press firmly onto bottom of pan.

BEAT milk and Filling Mix in large bowl with electric mixer on low speed until blended. Beat on high speed 3 minutes. (Filling will be thick.) Gently stir in Crushed Cookies until well blended. Spread filling mixture over crust. Garnish with decorating gels and candies to create "spider web" and "spider."

REFRIGERATE at least 1 hour until set. Cut into 12 squares. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Prepare as directed, except substitute fat-free milk.
How to Remove Dessert From Pan
To serve, dip bottom of pan into hot water for 30 seconds for easier cutting and serving.
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