Comida Kraft
Recipe Box

Won Ton Soup

(22) 17 Reviews
Prep Time
Total Time

8 servings, about 1-1/4 cups each

Fill won ton wrappers with a delicious pork and mushroom mixture to make this popular restaurant-style soup at home.

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What You Need

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Make It

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  • Chop 2 onions. Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp. Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended. Spoon onto centers of won ton wrappers, adding about 1 tsp. to each.
  • Beat egg white lightly. Brush onto edges of wrappers; fold diagonally in half. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.
  • Slice remaining onions; place in large saucepan. Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat. Carefully add won tons; simmer 4 min. or until won tons are done, stirring occasionally.

How to Prevent Won Ton Wrappers From Drying Out

Keep won ton wrappers covered with plastic wrap until ready to use. Wrap any remaining won ton wrappers tightly in plastic wrap and store in freezer.

Make Ahead

Fill won ton wrappers as directed; place in single layer on baking sheet. Freeze 1 hour or until frozen. Transfer to resealable plastic bag; seal bag. Freeze up to 1 month. Thaw in refrigerator before adding to hot soup to cook as directed.


  • 8 servings, about 1-1/4 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

Enjoy the restaurant-quality flavor of this delicious hot soup. And as a plus, it can fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups each
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 45mg
Sodium 700mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • boobaby |

    This is the second time I have made this soup. It does take some time to prepare the wontons. I cooked the sausage, bagged cabbage mix, half of an onion, toasted sesame dressing, and egg yolk. After cooked I put it in food processor. Followed the recipe from there and it was so yummy!

  • Kaz4129 |

    I made this recipe on Sunday to freeze for a weeknight meal along with an asian spinach salad. I loved it. Very easy to put together, though I can use some more instruction on how to seal them :).

  • cassandra1974 |

    This was very good and a nice change of pace. Like chicken noodle soup but with pork and wontons instead of chicken and noodles. Dont overfill the wontons or they will burst in the soup.