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Keep berries completely frozen until stirred into batter. This will minimize bleeding and gumminess in baked muffins.
Mix 2 Tbsp. crushed cereal, 2 Tbsp. sugar and dash ground cinnamon. Dip baked muffin tops into 4 Tbsp. melted butter or margarine and sprinkle with cereal mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We love these yummy muffins!
Very good! I used dried cranberries instead of blueberries and they turned out great.
mine turned out heavy and not very moist.