Workday Raisin Bran-Berry Muffins

We love these yummy muffins!

Very good! I used dried cranberries instead of blueberries and they turned out great.

mine turned out heavy and not very moist.

I've made this one numerous times and have found it to be a very nice textured healthy muffin containing quite a lot of fiber. I use plain bran flakes and then add around 1/2 to 3/4 cup of my own golden or sometimes the brown type raisins. Instead of baking powder, I sub 1 1/2 tsp. of baking soda, so I can use buttermilk instead of the milk, and 1/3 cup (as it's marked on the stick) of butter, I melt and cool before adding. I've also, subbed fruits other than blueberries. These are definitely a keeper!

My whole family loved the muffins ! We all knwo how hard it is to get children to eat right and these muffins worked well for my daughter & my husband !

This is a very delish muffin but it sticks to the bottom of the paper so spray it with non stick cooking spray

it was a quick recipe to make but sticks at bottom if using paper cups to line muffin pan...i would stick to spraying the muffins pan with a non stick baking spray

lots of flavor

I didn't try to make the recipe because there is not enough fiber or protein content to make it worthwhile.