Comida Kraft
Recipe Box

Wrapped Cod Fillets

Wrapped Cod Fillets is rated 4.333333333333333 out of 5 by 6.
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

They'll be so much more excited about having cod tonight when you tell them you're serving it wrapped in bacon.

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What You Need

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Make It

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  • Preheat oven to 350°F. Season fish with pepper. Wrap bacon around fish in crisscross pattern, forming "x" across top. Secure with toothpick, if necessary.
  • Heat skillet; add fish. Cook 3 min. on each side or until bacon is crisp. Remove from skillet, reserving drippings. Place in baking dish. Bake 15 min. or until fish flakes easily with fork.
  • Saute lemon slices in remaining bacon drippings 4 min. or until peel is lightly browned. Remove toothpicks from fish; top with lemon slices. Sprinkle with cheese.

Substitute

If you can't find cod fillets, try tilapia. Fold ends in towards middle to make a square before wrapping bacon around fish. Continue as directed.

Cooking Know-How

Fish is best cooked quickly on high heat. For every inch of thickness, bake, panfry or saute fish 10 min. or 5 min. on each side.

Food Facts

Fish steaks are a crosswise section of the fish with a piece of the backbone attached. Fillets are lengthwise sections that are often cut and lifted off the backbone.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 150
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was pretty good. This was pretty good. I made the mistake of using the precooked bacon rather than raw. Next time, I'll use the raw kind.
Date published: 2009-08-03
Rated 5 out of 5 by from Made this last night and the kids ate it up. Made this last night and the kids ate it up. Easily made with lots of flavor. Made a nice rice pilaf to go with it.
Date published: 2009-11-06
Rated 5 out of 5 by from AMAZING! AMAZING!!!! Picky husband even liked it!!! Will definitely make again :)
Date published: 2015-04-24
Rated 5 out of 5 by from So easy and delicious! So easy and delicious!
Date published: 2009-06-30
  • 2016-09-27T10:45CST
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