Wrapped Cod Fillets

4.3
(6) 4 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Season fish with pepper. Wrap bacon around fish in crisscross pattern, forming "x" across top. Secure with toothpick, if necessary.
  • Heat skillet; add fish. Cook 3 min. on each side or until bacon is crisp. Remove from skillet, reserving drippings. Place in baking dish. Bake 15 min. or until fish flakes easily with fork.
  • Saute lemon slices in remaining bacon drippings 4 min. or until peel is lightly browned. Remove toothpicks from fish; top with lemon slices. Sprinkle with cheese.

Substitute

If you can't find cod fillets, try tilapia. Fold ends in towards middle to make a square before wrapping bacon around fish. Continue as directed.

Cooking Know-How

Fish is best cooked quickly on high heat. For every inch of thickness, bake, panfry or saute fish 10 min. or 5 min. on each side.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 24g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lins4176108 |

    AMAZING!!!! Picky husband even liked it!!! Will definitely make again :)

  • diaz4aguila |

  • kimber08mi |

    Made this last night and the kids ate it up. Easily made with lots of flavor. Made a nice rice pilaf to go with it.

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