Wrapped Meatballs - Kraft Recipes Top
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Wrapped Meatballs

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Total Time

16 servings

Wrap tasty meatballs in warm, buttery crescent dinner rolls for Wrapped Meatballs. These Wrapped Meatballs are made cheesy with Parmesan and Alfredo sauce.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll dough into 16 triangles on cutting board; cut each triangle lengthwise in half. Place 1 meatball near short end of each triangle; roll up. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until meatballs are heated through and crescent dough is golden brown. About 5 min. before appetizers are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
  • Sprinkle appetizers with cheese. Serve with pasta sauce.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.


Prepare using CLASSICO Creamy Alfredo Pasta Sauce.


Prepare using reduced-fat crescent dinner rolls, thawed frozen fully cooked reduced-fat meatballs, KRAFT Reduced Fat Parmesan Style Grated Topping and 2 cups CLASSICO Light Creamy Alfredo Pasta Sauce.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 11g
Saturated fat 5g
Cholesterol 10mg
Sodium 550mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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