Comida Kraft
Recipe Box

Wrapped Turkey Club

Prep Time
5
min.
Total Time
5
min.
Servings

4 servings

Classic club sandwich fixings—turkey, lettuce, tomato, bacon and cheese—are rolled up in tortillas for these tasty wraps.

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What You Need

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Make It

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  • Spread tortillas with dressing.
  • Top with remaining ingredients; roll up.

How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up stack of leaves to form a cylinder. Cut the cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.

Make it Easy

To make tortillas easier to roll and avoid cracking, wrap them in a clean, damp kitchen towel, then microwave on HIGH 15 sec. or just until warmed.

Substitute

Substitute KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP Light Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 13g
Saturated fat 5g
Cholesterol 45mg
Sodium 1060mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for my 5th year anniversary picnic my husband really enjoyed them (thank goodness I... I made this for my 5th year anniversary picnic my husband really enjoyed them (thank goodness I made extras) but it was easy to make and good to eat.
Date published: 2010-06-23
Rated 4 out of 5 by from A much liked party food! A much liked party food! Give yourself 5-10 extra minutes to prepare. I also cut in half to make them so further:)!
Date published: 2007-09-30
Rated 4 out of 5 by from I thought it was very yummy. I thought it was very yummy. :-)
Date published: 2003-06-12
Rated 5 out of 5 by from loved it loved it
Date published: 2006-02-03
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