Comida Kraft
Recipe Box

Yankee Doodle Dandy Pops

Yankee Doodle Dandy Pops is rated 4.409090909090909 out of 5 by 44.
Prep Time
30
min.
Total Time
7
hr.
30
min.
Servings

16 servings

Destined to become the new block party favorite, these icy treats are, simply put, da bomb. A totally refreshing way to chill on a hot day.

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What You Need

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Make It

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  • Combine dry cherry gelatin mix and 1/2 cup sugar in medium bowl. Add 1 cup boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Pour evenly into 16 (5-oz.) paper or plastic cups, adding about 1/4 cup gelatin to each cup. Freeze 1 hour.
  • Meanwhile, combine dry blue gelatin mix and remaining sugar in medium bowl. Add remaining boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to remaining cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 1 hour.
  • Spoon about 3 Tbsp. COOL WHIP over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup gelatin to each cup. Freeze 1 hour or until almost firm. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze 4 hours or until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Note

Wooden pop sticks can be found at craft stores.

Note

Store leftover pops in freezer.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 130
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 24g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I would so like to try this but there is no such thing as sugar free blue jelly. I would so like to try this but there is no such thing as sugar free blue jelly. Any suggestions how I could turn another color into blue? I also don't think all the extra sugar needs to be added. Thank you to anyone who can help me
Date published: 2016-05-11
Rated 4 out of 5 by from Fun recipe for kids and very tasty. Fun recipe for kids and very tasty. I changed the recipe for what I had on hand, it still turned out fine. I had sugar-free cherry, no sugar, and no sticks. I substituted less corn syrup for the sugar, no problems. I used plastic spoons instead of sticks, worked fine. I piped the cool whip in the cups to form a perfect seal, no color blending and less messy. I froze the cool whip layer, as someone suggested. Perfect. Will make again...maybe red and green for Christmas. I also used smaller cups and made 24 3 oz size. Good Luck, seems to be a forgiving recipe! A cool tasty treat!
Date published: 2010-06-26
Rated 5 out of 5 by from these were great. these were great. they will surely be a 4th of july treat every year. my kids love them and when they were gone they asked for more but im saving them for a special treat only on the 4th. the cool whip did float to the top but i think that's cause i didnt wait long enough for the bottom cool whip to freeze. you have to follow the directions to the letter. dosnt matter tho they still taste great!!!! a real hit craft, good job!!!!!
Date published: 2006-09-04
Rated 5 out of 5 by from These were sooooo yummy! These were sooooo yummy! Two of my boys didn't think they had much flavor, but after having one myself I overturned their opinion! I did have to freeze (in the deep freeze) the first layer for a good 2 hours or more, but that was no big deal, the blue Jell-o never got too firm in the fridge. I am going to hand this recipe off to our VBS snack crew since our theme this year is Operation Space. It should be perfect!
Date published: 2009-06-30
Rated 5 out of 5 by from These popsicles were fabulous and festive. These popsicles were fabulous and festive. The creaminess of the cool whip with the popsicle made it unbelievably good. My sister and I made these last summer for our 4th of July party. We had a lot of little kids attend, so we used small bathroom size dixie cups instead of the larger cups. It made a ton of popsicles and the kids, and adults, loved them!!
Date published: 2007-07-02
Rated 5 out of 5 by from I made these in 3 oz. I made these in 3 oz. dixie cups, so they are perfect for my little ones. My husband and 3 year old think they are awesome, but my 1 1/2 year old would probably be happier if it was just frozen Cool Whip on a stick. She just digs all the Cool Whip out with her fingers before eating the rest of the popsicle. You can imagine the mess that makes!!! :)
Date published: 2006-07-08
Rated 5 out of 5 by from We made these for Independence day and they were soooo yummy! We made these for Independence day and they were soooo yummy! The only downside is that if you don't completely freeze the layers in between or pack the cool whip in right the colors will run. But the kids had fun and loved them! (PS serve outside, my kids made a mess, but that was half the fun!)
Date published: 2009-10-27
Rated 5 out of 5 by from In years gone by, I made this with Jell-o only, never used Cool Whip. In years gone by, I made this with Jell-o only, never used Cool Whip. Must say it was a hit with the grandkids and the parents wanted to know WHY I never put Cool Whip in theirs. This is a keeper! First place everyone goes is the freeze for a pop.
Date published: 2002-06-16
  • 2016-08-23T10:15CST
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