Yaya's Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Yaya's Deviled Eggs

Prep Time
Total Time

24 servings

Like most deviled egg recipes, this one's got mayo in it. But Yaya likes to put a Greek-inspired spin on hers with crumbled feta cheese and dried oregano.

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add mayo; beat with mixer until blended. Add cheese and oregano; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites.

Special Equipment Needed


Substitute MIRACLE WHIP Dressing for the mayonnaise.

Special Extra

Garnish with thin red pepper strips.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 7g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 85mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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