Yellow Rice

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

12 servings

What You Need

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Make It

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  • Combine green peppers, onions, chili peppers, recao leaves and garlic.
  • Heat oil in large saucepan on medium heat. Add green pepper mixture along with the tomatoes and olives; stir. Cook 3 min., stirring occasionally.
  • Stir in rice and water. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min.

How to Make Annatto Oil (Achiote)

Heat 1 cup vegetable or olive oil in small heavy saucepan or skillet on medium heat. Add 1/4 cup annatto (achiote) seeds (available at Hispanic markets or spice stores); cook 5 min., keeping oil below the boiling point and stirring seeds occasionally. Remove from heat. Cool 1 hour or until mixture turns a deep orange color. Strain into a glass jar; discard seeds. Cover and store oil in refrigerator for up to 1 month.

Substitute

Substitute 2 Tbsp. chopped fresh cilantro for the recao leaves.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 2g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yrom |

    En mi opinion es lo mas sabroso porque tiene un sabor distinto a todos los demas arroces que he comido, su sazon es genial.

  • Madeline217 |

    Esta receta está perfecta y es deliciosa... Se le puede añadir jamón(poca cantidad)picado bien pequeñito.También se puede picar tocineta bien pequeñita(hacerla aparte) y hecharsela al arroz un poco antes de estar hecho. De cualquier modo es delicioso... Felicito a la que la envió...

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