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Main dishes

Yiayia's Easy Greek Chicken Salad

photo by:kraft
Give your next chicken salad a Greek makeover with black olives, tomatoes, cucumbers and feta cheese.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
3/4
cup  KRAFT Greek Vinaigrette Dressing, divided
1
pkg.  (10 oz.) torn salad greens
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3
 plum tomatoes, sliced
1
cup  pitted black olives
3/4
cup  seeded cucumber slices, quartered
1/2
cup  slivered red onions

Make It

COOK and stir chicken in 3 Tbsp. dressing in large skillet on medium heat 8 to 10 min. or until done.

TOSS salad greens with remaining ingredients in large bowl. Add remaining dressing; mix lightly.

PLACE salad on platter; top with chicken.

Kraft Kitchens Tips

Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
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