Yipes Stripes Ribbon Bowl - Kraft Recipes Top
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Yipes Stripes Ribbon Bowl

Prep Time
Total Time

Makes 6 servings.

Add this Yipes Stripes Ribbon Bowl to your dessert buffet. This fruity JELL-O Gelatin ribbon bowl is a juicy treat that everyone will be asking about!

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What You Need

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Make It

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  • Stir 1-1/4 cups of the boiling water into the peach flavor gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved. Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl. Refrigerate 15 minutes or until set but not firm (gelatin should stick to your finger when touched).
  • Refrigerate remaining dissolved gelatin about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually add 3 Tbsp. of the sour cream, stirring until well blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 minutes or until gelatin is set but not firm (gelatin should stick to your finger when touched).
  • Repeat with raspberry gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm.

Special Equipment Needed

Special Extra

Garnish with raspberries and mint leaf. Nutrition will vary.


  • Makes 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Prepare this fun dessert as a smart treat that can help you eat right.

Nutritional Information

Serving Size Makes 6 servings.
Calories 45
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 0.5816g
Dietary fiber 0g
Sugars 0.5816g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for the 4th of July. I made this for the 4th of July. Instead of making in in a bowl, I made it in a 9x13 pyrex dish and did 2 layers of each, red and blue, jello and then I topped it with whipped topping. Everyone loved it!
Date published: 2006-08-10
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