Comida Kraft
Recipe Box

Yipes Stripes Ribbon Bowl

Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

6 servings

What's the well-dressed dessert buffet wearing this year? Stripes, darling! In the form of this juicy, fruity JELL-O Gelatin ribbon bowl.

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What You Need

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Make It

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  • Stir 1-1/4 cups of the boiling water into the peach flavor gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved. Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl. Refrigerate 15 minutes or until set but not firm (gelatin should stick to your finger when touched).
  • Refrigerate remaining dissolved gelatin about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually add 3 Tbsp. of the sour cream, stirring until well blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 minutes or until gelatin is set but not firm (gelatin should stick to your finger when touched).
  • Repeat with raspberry gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm.

How to Layer Gelatin

Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. Except for the first layer, the gelatin mixtures should be cool and slightly thickened before pouring over the chilled layer.

Gelatin Success Tip

To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.

Special Extra

Garnish with raspberries and mint leaf. Nutrition will vary.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Prepare this fun dessert for a low-fat treat.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 40
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for the 4th of July. I made this for the 4th of July. Instead of making in in a bowl, I made it in a 9x13 pyrex dish and did 2 layers of each, red and blue, jello and then I topped it with whipped topping. Everyone loved it!
Date published: 2006-08-10
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