Yogurt & Feta Sauce - Kraft Recipes Top
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Yogurt & Feta Sauce

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8 servings, 1/4 cup each

Yogurt, feta cheese, milk, garlic, dill, tomatoes and cucumbers are blended into a creamy sauce to serve with meatballs and pita sandwiches.

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What You Need

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Make It

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  • Place cheese, yogurt, milk and garlic in food processor or blender container; cover. Process until well blended.
  • Add tomatoes, cucumbers and dill; mix well.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Special Equipment Needed


Serve sauce with your favorite meatballs or pita sandwich.


  • 8 servings, 1/4 cup each

Nutritional Information

Serving Size 8 servings, 1/4 cup each
Calories 50
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this sauce! I loved this sauce! It is rich and creamy and tastes fatening but isn't - I even used no fat yogurt! I made this for falafels and used leftover sauce for salad dressing and in sandwich wraps. It's a keeper!
Date published: 2004-02-04
Rated 5 out of 5 by from Very good Meditaranian flavor! Very good Meditaranian flavor! Great with lamb dishes.
Date published: 2005-01-15
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