Yummy Butterscotch Texas Sheet Cake - Kraft Recipes Top
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Yummy Butterscotch Texas Sheet Cake

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Total Time

16 servings

Make a Lone Star treat with Yummy Butterscotch Texas Sheet Cake. This Texas sheet cake is made with white chocolate flavor pudding and butterscotch chips.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 3/4 cup butterscotch chips. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Meanwhile, microwave COOL WHIP in microwaveable bowl on HIGH 1 min. or until melted. Add remaining butterscotch chips. Let stand 1 min., then stir until mixture is blended.
  • Spread COOL WHIP mixture onto cake; sprinkle with nuts.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

How to Store

Keep refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 20g
Saturated fat 9g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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