Yummy Butterscotch Texas Sheet Cake - Kraft Recipes Top
Comida Kraft
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Yummy Butterscotch Texas Sheet Cake

Prep Time
15
min.
Total Time
57
min.
Servings

16 servings

Need cake for a crowd? You can't go wrong with a big ol' Texas sheet cake. We recommend this one—made with white chocolate pudding and butterscotch chips.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 3/4 cup butterscotch chips. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Meanwhile, microwave COOL WHIP in microwaveable bowl on HIGH 1 min. or until melted. Add remaining butterscotch chips. Let stand 1 min., then stir until mixture is blended.
  • Spread COOL WHIP mixture onto cake; sprinkle with nuts.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

How to Store

Keep refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 360
Total fat 19g
Saturated fat 9g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 44g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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