Zesty Blackened Fish Tacos - Kraft Recipes Top
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Zesty Blackened Fish Tacos

Prep Time
Total Time

4 servings, 2 filled tacos each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish on baking sheet sprayed with cooking spray. Mix garlic and 2 Tbsp. dressing until blended; brush onto fish. Sprinkle with chili powder.
  • Bake 10 to 12 min. or until fish flakes easily with fork. Meanwhile, toss coleslaw blend with remaining dressing in medium bowl.
  • Use fork to break fish into chunks; place on tortillas. Top with coleslaw, onions and peppers.

Special Equipment Needed

Special Extra

Top tacos with KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, and chopped fresh cilantro. Serve with lime wedges.


Prepare using your favorite variety of white fish, such as tilapia.

Family Fun

Spoon fish chunks, onions and peppers into separate bowls; place on table. Invite everyone to top tortillas with fish, coleslaw, onions and peppers to make their own tacos.


  • 4 servings, 2 filled tacos each

Healthy Living

Nutrition Bonus

These delicious, yet low-fat, fish tacos will make a welcome addition to any dinner table. Not only do the corn tortillas and cabbage team up to provide a good source of fiber, but the cabbage also contains vitamin A and is rich in vitamin C.

Nutritional Information

Serving Size 4 servings, 2 filled tacos each
Calories 220
Total fat 4.5g
Saturated fat 0g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 6g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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