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2 servings, 2-1/2 cups each
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Substitute uncooked deveined peeled shrimp for the chicken, cooking in hot oil mixture just until shrimp turn pink.
Serve with tortilla chips.
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
In addition to containing vitamin A, this hearty low-sodium meal, made with crisp salad greens, cooked seasoned chicken, kidney beans and creamy avocados, provides a good source of both vitamin C and fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.