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Soups/stews

Zesty Chicken Chili

photo by:kraft
Our one-pot chili is thick with beans and tender chunks of chicken breast. Serve with a dollop of sour cream and prepare yourself for compliments.
time
prep:
25 min
total:
40 min
servings
total:
7 servings, 1 cup each

What You Need

3
 onions, chopped
1
 jalapeño pepper, stemmed, seeded and finely chopped
1/4
cup  KRAFT Zesty Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into bite-size chunks
8
 fresh mushrooms, sliced
1
Tbsp.  flour
2
cans  (15.5 oz. each) white beans, rinsed
1
can  (14 oz.) chicken broth
1/4
cup  fresh cilantro, chopped
1
 bay leaf
1
tsp.  each ground cumin and dried oregano leaves
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir onions and peppers in dressing in large saucepan on medium-high heat 3 to 5 min. or until crisp-tender. Add chicken and mushrooms; cook and stir 3 to 5 min. or until chicken is lightly browned. Stir in flour; cook and stir 1 min.

ADD beans, broth and seasonings; stir. Bring to boil; simmer on low heat 10 to 15 min. or until chicken is done. Remove and discard bay leaf.

SERVE topped with sour cream.

Kraft Kitchens Tips

Creative Leftovers
This is a great use for leftover cooked chicken or turkey. Just cut into bite-size pieces and add to the chili along with the beans.
Special Extra
For a spicier chili, substitute serrano peppers for the jalapeño peppers. Or, use a combination of the two.
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