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7 servings, 1 cup each
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This is a great use for leftover cooked chicken or turkey. Just cut into bite-size pieces and add to the chili along with the beans.
For a spicier chili, substitute serrano peppers for the jalapeño peppers. Or, use a combination of the two.
While the white beans and chicken in this quick-to-make chili add a nice flavor twist, the bonus is that this delicious low-fat chili can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.