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Serve this hearty soup with a mixed green salad and a glass of fat-free milk.
Omit flour, baking powder and salt. Prepare soup as directed. To prepare dumplings, mix 2 cups all-purpose baking mix and 2/3 cup milk to make soft dough; drop, by spoonfuls, into boiling soup. Simmer on medium-low heat 20 min. or until dumplings are done, covering pan after 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.