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Main dishes

Zesty Chicken & Orzo Skillet

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Zesty Chicken & Orzo Skillet recipe
photo by:kraft
Ready for a new weeknight favorite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cooked lightning fast in a skillet?
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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Kraft Foods First Taste

What You Need

4
small  boneless skinless chicken breast halves (1 lb.)
1/2
cup  KRAFT Zesty Italian Dressing, divided
1
pkg.  (10 oz.) frozen artichoke hearts
1
cup  cherry tomatoes, halved
1
cup  orzo pasta, uncooked
1-1/2
cups  water
2
Tbsp.   chopped fresh basil

Make It

COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 4 min. on each side or until each is browned on both sides. Remove from skillet; set aside.

ADD remaining dressing and all remaining ingredients except basil to skillet; mix well. Bring to boil on medium heat.

TOP with chicken; cover. Simmer on medium-low heat 9 min. or until chicken is done (165ºF), stirring after 5 min.

REMOVE from heat; let stand 5 min.

Kraft Kitchens Tips

Variation
Cut chicken into bite-size pieces before cooking.
K:52157v3:143709
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