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Cut chicken into bite-size pieces before cooking.
Enjoy this delicious low-fat entree any night of the week. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a 5 for how easy/ quick it is to make. It's good, I just didn't love the flavor combination.
This is one of the better Kraft chicken recipes.
Having made this many times I have found that using a large jar of drained marinated artichoke hearts makes it tastier than the frozen along with leaving the tomatoes whole and stirring them in at the end to just get them hot so they don't end up tasting soggy. This is a keeper and I always have to double up on the recipe when my young grandson comes to eat since he always calls dibs on the left overs. So fast and easy to make and oh so good!
Cut this recipe in half to make a two serving dish, added a squirt of 1/4 lime juice while letting it set for 5 minutes, tossed in the basil and the dish was fantastic. I paired the dish with a margarita cocktail. This is a quick summer time dish.