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Serve with a mixed green salad and glass of fat-free milk.
Prepare as directed except for baking. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge to prevent over browning. Bake frozen pie in 425°F oven 1 hour 10 min. or until heated through.
Prepare using PHILADELPHIA Neufchatel Cheese, or GOOD SEASONS Zesty Italian Dressing, or substituting turkey for the chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a family favorite! My kids request it on a regular basis. So quick and easy too!
This pie was so good, but a little dry. I would suggest adding a little more broth.
I Love anything with cream cheese but I didn't expect it to be this GREAT. It was the best pot pie I have ever made or tasted, Hands Down !!!