Zesty Chicken Pot Pie

4.2
(92) 81 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted, stirring frequently with whisk. Stir in chicken, vegetables and dressing mix.
  • Spoon into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Make Ahead

Prepare as directed except for baking. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge to prevent over browning. Bake frozen pie in 425°F oven 1 hour 10 min. or until heated through.

Substitutes

Prepare using PHILADELPHIA Neufchatel Cheese, or GOOD SEASONS Zesty Italian Dressing, or substituting turkey for the chicken.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 26g
Saturated fat 12g
Cholesterol 105mg
Sodium 730mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 21g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • catact |

    This is a family favorite! My kids request it on a regular basis. So quick and easy too!

  • sissyswiss11 |

    This pie was so good, but a little dry. I would suggest adding a little more broth.

  • annbahde |

    I Love anything with cream cheese but I didn't expect it to be this GREAT. It was the best pot pie I have ever made or tasted, Hands Down !!!

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