Main dishes

Zesty Chicken and Rice Skillet

(87)

rate it now!

photo by:

kraft

This speedy and tasty chicken skillet dish is sure to delight your family at dinnertime.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Zesty Italian Dressing, divided

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

lb. boneless skinless chicken breasts, cut into bite-size pieces

chicken bouillon cube, dissolved in 1-3/4 cups boiling water

each green and red pepper, cut into strips

cups instant white rice, uncooked

1-3/4

cups boiling water

Make It

COOK 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.

STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.

REMOVE skillet from heat. Let stand 5 min. or until liquid is absorbed.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 2 cups of your favorite cut-up mixed fresh vegetables, such as carrots, onions and/or broccoli, for the pepper strips.

Rate recipes, or edit your previous ratings and more. Join / Sign In

astroannie

posted:6/11/2011

I made this with 2c chicken broth instead of the bouillon/water and instant brown rice. It had to cook a little longer for the rice to be tender and that was too long for the peppers so I'll add them later next time. Everyone but my picky eater loved it.

fct8306

posted:5/31/2011

This looks like a fun dish to serve

marinewifie

posted:11/17/2010

My family loved this!!! Super quick and easy

hboen85

posted:7/1/2010

Very yummy. Make this about once a month now.

gutierrez206

posted:1/18/2010

used yellow bell pepper because it was on hand n threw in some mushrooms.my 3yr old ate her whole plate

tootswog

posted:9/10/2009

I used thighs cuz that's what I had on hand. The sauce was delicious. I will use breasts next time, though.

aemoutos

posted:8/24/2009

This is such a simple dish, and even though there are so few ingredients, it was very tasty!

a cook

posted:6/24/2009

Suprisingly flavorful!

landreasen

posted:3/3/2009

Good recipe! Went the easy route & used canned chicken! I used chicken broth instead of the bouillon and it tasted great. Also added chicken seasoning, seasoning salt, and minced onion. I hate things that are really salty, so I was concerned about this...but it tasted great! Would definitely make again!

ballroombeauty_83

posted:2/10/2009

The dressing and mustard aroma was fantastic, it didn't really flavor the chicken very much. We added a touch of soy sauce to perk up the flavors and it turned out quite nicely.