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Main dishes

Zesty Chicken and Rice Skillet

Zesty Chicken and Rice Skillet recipe
photo by:kraft
It gets its color from green and red peppers, but the zesty in this chicken and rice skillet comes from Italian dressing and spicy brown mustard.
10 min
30 min
4 servings, 1-1/2 cups each
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What You Need

cup  KRAFT Zesty Italian Dressing, divided
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
lb.  boneless skinless chicken breasts, cut into bite-size pieces
 chicken bouillon cube, dissolved in 1-3/4 cups boiling water
 each green and red pepper, cut into strips
cups  instant white rice, uncooked
cups  boiling water

Make It

COOK 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.

STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.

REMOVE skillet from heat. Let stand 5 min. or until liquid is absorbed.

Kraft Kitchens Tips

Prepare as directed, substituting 2 cups of your favorite cut-up mixed fresh vegetables, such as carrots, onions and/or broccoli, for the pepper strips.
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