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Main dishes

Zesty Chicken and Rice Skillet

Zesty Chicken and Rice Skillet recipe
photo by:kraft
It gets its color from green and red peppers, but the zesty in this chicken and rice skillet comes from Italian dressing and spicy brown mustard.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing, divided
1
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
 chicken bouillon cube, dissolved in 1-3/4 cups boiling water
1
 each green and red pepper, cut into strips
2
cups  instant white rice, uncooked
1-3/4
cups  boiling water

Make It

COOK 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.

STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.

REMOVE skillet from heat. Let stand 5 min. or until liquid is absorbed.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 2 cups of your favorite cut-up mixed fresh vegetables, such as carrots, onions and/or broccoli, for the pepper strips.
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