Main dishes

Zesty Chicken and Rice Skillet

(89)

rate it now!

photo by:kraft

This speedy and tasty chicken skillet dish is sure to delight your family at dinnertime.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Zesty Italian Dressing, divided

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

lb. boneless skinless chicken breasts, cut into bite-size pieces

chicken bouillon cube, dissolved in 1-3/4 cups boiling water

each green and red pepper, cut into strips

cups instant white rice, uncooked

1-3/4

cups boiling water

Make It

COOK 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.

STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.

REMOVE skillet from heat. Let stand 5 min. or until liquid is absorbed.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 2 cups of your favorite cut-up mixed fresh vegetables, such as carrots, onions and/or broccoli, for the pepper strips.

Rate recipes, or edit your previous ratings and more. Sign In

dpness

posted:2/18/2013

didnt follow recipe to a T, but it was good.

chef_nicholas

posted:1/15/2013

I substituted the chicken for elk steak pieces cut into ~1/4 inch squares. Used Jasmine rice instead of instant, cooked separately in a cooker and put elk mixture over a bed. Will make this again, and again until the elk runs out...might be a while, have nearly 100 lbs of steak :)

astroannie

posted:6/11/2011

I made this with 2c chicken broth instead of the bouillon/water and instant brown rice. It had to cook a little longer for the rice to be tender and that was too long for the peppers so I'll add them later next time. Everyone but my picky eater loved it.

fct8306

posted:5/31/2011

This looks like a fun dish to serve

marinewifie

posted:11/17/2010

My family loved this!!! Super quick and easy

hboen85

posted:7/1/2010

Very yummy. Make this about once a month now.

gutierrez206

posted:1/18/2010

used yellow bell pepper because it was on hand n threw in some mushrooms.my 3yr old ate her whole plate