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4 servings, 1-1/2 cups each.
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Prepare as directed, substituting 2 cups of your favorite cut-up mixed fresh vegetables, such as carrots, onions and/or broccoli, for the pepper strips.
The colorful peppers in this zesty skillet team up to provide a good source of both vitamins A and C. Plus, it's low in calories, fat and sodium. Enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.