Zesty Feta Potato Salad - Kraft Recipes Top

Zesty Feta Potato Salad

Prep Time
Total Time

10 servings, 3/4 cup each

This flavorful red potato salad goes international with a tangy Greek-style cheese and zesty Italian dressing.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and garlic. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

Food Facts

Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.


  • 10 servings, 3/4 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

Not only does the green pepper add flavor and crunch to this delicious potato salad, but it also teams up with the potatoes to provide vitamin C.

Nutritional Information

Serving Size 10 servings, 3/4 cup each
Calories 140
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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