Comida Kraft
Recipe Box

Zesty Feta and Vegetable Rotini Salad

(301) 228 Reviews
Prep Time
Total Time

8 servings, about 1 cup each

If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Best of Season

Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.

Using Unpeeled Cucumbers

When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.


To make this delicious pasta salad a hit with your kids, omit olives and onions. Prepare using your favorite pasta shape and substituting cubed KRAFT Cheddar Cheese for the feta cheese.


  • 8 servings, about 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

This versatile easy-to-make side-dish salad can help you eat right.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 8g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LAWANDA7799 |

    I've been making this delicious,colorful,beautiful salad for years.Next Saturday,I'll be making it for a party of 40! Always a family favorite!

  • k1k2k3 |

    I've made this several times... It's very good! A little different with the addition of the feta cheese... The more feta the better it is!

  • tulip123 |

    I first made this recipe when I saw it on Rachael Ray's 30 minute meals. Yummy! one of my kids & hubby's favorite dishes.

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