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Salads & sides

Zesty Feta and Vegetable Rotini Salad

Zesty Feta and Vegetable Rotini Salad recipe
photo by:kraft
Zesty dressing, rotini, feta cheese and fresh veggies unite for a zingy response to "What kind of pasta salad should I bring?"
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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What You Need

3
cups  tri-colored rotini pasta, cooked, cooled
1
cup  ATHENOS Traditional Crumbled Feta Cheese
1
cup  halved cherry tomatoes
1
cup  chopped cucumbers
1/2
cup  sliced black olives
1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  finely chopped red onions

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Best of Season
Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
Using Unpeeled Cucumbers
When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
Variation
To make this delicious pasta salad a hit with your kids, omit olives and onions. Prepare using your favorite pasta shape and substituting cubed KRAFT Cheddar Cheese for the feta cheese.
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