Zesty Garlic-Shrimp Pasta - Kraft Recipes Top
Comida Kraft
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Zesty Garlic-Shrimp Pasta

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Whisk oil, pepper, 1 tsp. tarragon, lemon juice and half the lemon zest until blended. Pour over shrimp in shallow dish; mix lightly. Refrigerate 30 min. to marinate, stirring after 15 min.
  • Cook pasta as directed on package, omitting salt. Meanwhile, drain shrimp; discard marinade. Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 to 2 min. or until tender. Stir in shrimp; cook 1 min. or shrimp turn pink, turning after 30 sec. Use slotted spoon to remove shrimp from skillet, reserving drippings in skillet; cover shrimp to keep warm.
  • Add wine to reserved drippings; cook 3 to 5 min. or until reduced by half, stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce, remaining tarragon and remaining lemon zest; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in half-and-half.
  • Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve topped with shrimp.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Garnish with sliced green onions, chopped fresh basil or chopped fresh parsley before serving.


Substitute fat-free reduced-sodium chicken broth or water for the wine.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 14g
Saturated fat 7g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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