Zesty Grilled Cheese

2.5
(2) 2 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

1 serving

Creamy melted cheese with roasted red pepper and basil make a delicious grown-up grilled cheese sandwich.

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What You Need

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Make It

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  • Cover 1 of the bread slices with cheese slices and peppers; sprinkle with basil. Top with remaining bread slice.
  • Spread outside of sandwich with dressing.
  • Cook in nonstick skillet on medium heat 5 min. or until golden brown on both sides, turning once.

Variation

Prepare as directed, substituting 1 fresh tomato slice for the roasted peppers and/or dried oregano for the basil.

Serving Suggestion

Serve with an ice-cold glass of fat-free milk and mixed green salad to round out the meal.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 1090mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 5g
Protein 14g
   
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LTEWELL1 |

    Two slices of cheese was too much, and the miracle whip turned black instead of golden brown. The peppers added a nice flavor, but the sandwich as a whole was boring.

  • Rosiecheex |

    I made this with the tomatoes and oregano because I couldn't open the jar of red peppers lol. It reminded me of how I used to make my grilled cheese when I was young. I will make it with the peppers next time.

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