Zesty Grilled Steak with Marinated Onion Salad - Kraft Recipes Top
Comida Kraft
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Zesty Grilled Steak with Marinated Onion Salad

Prep Time
Total Time

2 servings

Mixed salad greens, fresh lemon juice and assorted veggies help make this Zesty Grilled Steak with Marinated Onion Salad a Healthy Living recipe.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix lemon juice and sugar until blended. Add to onions; toss to evenly coat.
  • Reserve 1 Tbsp. dressing; brush onto steak. Grill 5 to 6 min. on each side or until medium doneness (160ºF). Transfer to cutting board; let stand 5 min. before cutting across the grain into thin slices. Meanwhile, toss all remaining ingredients except pretzels with remaining dressing; place on 2 plates.
  • Top salads with meat, onions and pretzels.

Special Equipment Needed

Serving Suggestion

Serve with a whole grain roll and cold glass of fat-free milk to round out the meal.


Prepare using cherry tomatoes.


  • 2 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Perfectly portioned for two, this low-calorie main dish is rich in vitamin A from the bright orange carrots. The combination of the vegetables also makes it a good source of vitamin C.

Nutritional Information

Serving Size 2 servings
Calories 370
Total fat 12g
Saturated fat 3g
Cholesterol 65mg
Sodium 850mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 11g
Protein 25g
% Daily Value
Vitamin A 180 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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