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Main dishes

Zesty Grilled Tuna with Fresh Tomato Salsa

Zesty Grilled Tuna with Fresh Tomato Salsa recipe
photo by:kraft
This is very good. I used larger tuna steaks and made tuna salad out of the leftover tuna. It was wonderful. So much better than canned tuna.
posted by
on 4/30/2009
10 min
1 hr 24 min
4 servings
Magazine Acquisition

What You Need

cup  balsamic vinegar
cup  olive oil
Tbsp.  dry white wine
env.  GOOD SEASONS Zesty Italian Dressing Mix
Tbsp.  chopped fresh basil, divided
 plum tomatoes, chopped
Tbsp.  chopped red onions
cup  ATHENOS Traditional Crumbled Feta Cheese
 tuna steaks (1 lb.)

Make It

MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.

HEAT greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.

SERVE topped with tomato mixture.

Kraft Kitchens Tips

Substitute mahi mahi steaks for the tuna steaks.
Use Your Broiler
To cook tuna under the broiler instead of on the grill, place marimated tuna on rack of broiler pan. Broil, 4 to 6 inches from heat, 5 to 7 min. on each side or until tuna flakes easily with fork.
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