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Zesty Grilled Tuna with Fresh Tomato Salsa

Zesty Grilled Tuna with Fresh Tomato Salsa is rated 4.928571428571429 out of 5 by 14.
Prep Time
10
min.
Total Time
1
hr.
24
min.
Servings

4 servings

For a zesty, elegant dish, it's hard to beat these tuna steaks topped with a savory mixture of plum tomatoes, fresh basil and crumbled feta cheese.

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What You Need

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Make It

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  • Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
  • Heat greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
  • Serve topped with tomato mixture.
Please use alcohol responsibly.

Substitute

Substitute mahi mahi steaks for the tuna steaks.

Use Your Broiler

To cook tuna under the broiler instead of on the grill, place marimated tuna on rack of broiler pan. Broil, 4 to 6 inches from heat, 5 to 7 min. on each side or until tuna flakes easily with fork.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 16g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from What a treat! What a treat! I used dorado that was given to us by our fisherman neighbor here in MX. Instead of grilling, I baked! Also used some chile peppers to taste. Thank you! Think I'll try taco seasoning next, it's great with the tomatoes, basil and onion!
Date published: 2005-11-04
Rated 4 out of 5 by from My family really enjoyed this recipe. My family really enjoyed this recipe. We have also cut the tomatoes and cucumbers up larger and used the salsa recipe as a salad which was also very good
Date published: 2007-08-20
Rated 5 out of 5 by from This is very good. This is very good. I used larger tuna steaks and made tuna salad out of the leftover tuna. It was wonderful. So much better than canned tuna.
Date published: 2009-04-30
Rated 5 out of 5 by from I made this with tilapia instead of tuna and it was so good. I made this with tilapia instead of tuna and it was so good. It was also very inexpensive to make using tilapia instead. Amazing!!!
Date published: 2008-01-08
Rated 5 out of 5 by from Absolutely delicious. Absolutely delicious. I had no idea salsa like that was so easy to make! Will definitely make this again and again.
Date published: 2008-09-01
Rated 5 out of 5 by from I substituted salmon steaks and shaved parmesan cheese for tuna and feta. I substituted salmon steaks and shaved parmesan cheese for tuna and feta. Great with grilled eggplant!
Date published: 2007-08-27
Rated 5 out of 5 by from Instead of Tuna, we used Tilapia! Instead of Tuna, we used Tilapia! Very flavorful, moist, smooth! Can't wait to use it again!
Date published: 2005-06-20
Rated 5 out of 5 by from excellent, I went to eat at the cheesecake factory, and it was the special! excellent, I went to eat at the cheesecake factory, and it was the special!
Date published: 2002-04-19
  • 2016-09-28T10:47CST
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