Zesty Grilled Vegetables

4.2
(34) 22 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

6 servings, 1 cup each

Assorted cut-up vegetables are marinated and basted with Italian salad dressing. Grilling the veggies adds great smoky flavor.

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What You Need

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Make It

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  • Mix oil, vinegar, juice and dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup dressing; refrigerate until ready to use.
  • Pour remaining dressing over vegetables in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min. Drain vegetables; discard marinade.
  • Heat greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.

Use Your Broiler

Marinate vegetables as directed. Heat broiler. Drain vegetables; discard marinade. Place vegetables on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are crisp-tender, turning and brushing occasionally with reserved dressing.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This flavorful side dish is high in vitamin C from the red peppers. And as a bonus, the red peppers also contain a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 2g
   
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raeberger |

  • tmnewjac |

    Turned out great, added just a little lemon pepper to the marinade.

  • thefamp |

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