KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Zesty Grilled Vegetables

Zesty Grilled Vegetables recipe
photo by:kraft
Assorted cut-up vegetables are marinated and basted with Italian salad dressing. Grilling the veggies adds great smoky flavor.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

1/2
cup  extra virgin olive oil
1/4
cup  white vinegar
3
Tbsp.  lemon juice
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2
lb.  mixed fresh vegetables (red, yellow and green peppers; new potatoes; zucchini; yellow squash), cut up

Make It

MIX oil, vinegar, juice and dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup dressing; refrigerate until ready to use.

POUR remaining dressing over vegetables in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min. Drain vegetables; discard marinade.

HEAT greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.

Kraft Kitchens Tips

Use Your Broiler
Marinate vegetables as directed. Heat broiler. Drain vegetables; discard marinade. Place vegetables on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are crisp-tender, turning and brushing occasionally with reserved dressing.
K:388 v0:52677
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email