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6 servings, 1 cup each
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Marinate vegetables as directed. Heat broiler. Drain vegetables; discard marinade. Place vegetables on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are crisp-tender, turning and brushing occasionally with reserved dressing.
This flavorful side dish is high in vitamin C from the red peppers. And as a bonus, the red peppers also contain a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Turned out great, added just a little lemon pepper to the marinade.