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Main dishes

Zesty Grilled Vegetables

Zesty Grilled Vegetables recipe
photo by:kraft
Assorted cut-up vegetables are marinated and basted with Italian salad dressing. Grilling the veggies adds great smoky flavor.
15 min
1 hr 25 min
6 servings, 1 cup each
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What You Need

cup  extra virgin olive oil
cup  white vinegar
Tbsp.  lemon juice
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
lb.  mixed fresh vegetables (red, yellow and green peppers; new potatoes; zucchini; yellow squash), cut up

Make It

MIX oil, vinegar, juice and dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup dressing; refrigerate until ready to use.

POUR remaining dressing over vegetables in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min. Drain vegetables; discard marinade.

HEAT greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.

Kraft Kitchens Tips

Use Your Broiler
Marinate vegetables as directed. Heat broiler. Drain vegetables; discard marinade. Place vegetables on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are crisp-tender, turning and brushing occasionally with reserved dressing.
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