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Zesty Grilled Veggies

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Zesty Grilled Veggies recipe
photo by:
kraft
Better-for-you grilled veggies get a flavor boost from grated Parm and Italian dressing. This smart side is grilled meat's perfect partner.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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Anything Salad

What You Need

4
 zucchini (1-/2 lb.), cut diagonally into 1/2-inch-thick slices
3
 each red and yellow peppers, cut into 1/2-inch-wide strips
1/4
cup KRAFT Zesty Italian Dressing
1/4
cup KRAFT Grated Parmesan Cheese
It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT grill to medium heat.
step 1
 PLACE vegetables in grill basket.
step 2
 GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
step 3
 ADD dressing; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

How to Grill Without a Grill Basket
Cover grill grate with large sheet of heavy-duty foil before heating grill as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
How to Buy Peppers
Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
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