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Main dishes

Zesty Grilled Veggies

Zesty Grilled Veggies recipe
photo by:kraft
Better-for-you grilled veggies get a flavor boost from Italian dressing and grated Parm. This zesty side is grilled meat's perfect partner.
20 min
20 min
8 servings
Magazine Acquisition

What You Need

 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices
 each red and yellow peppers, cut into 1/2-inch-wide strips
cup  KRAFT Zesty Italian Dressing
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat.
step 1
PLACE vegetables in grill basket.
step 2
GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
step 3
ADD dressing; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

How to Grill Without a Grill Basket
Cover grill grate with large sheet of heavy-duty foil before heating grill as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
How to Buy Peppers
Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
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