How to Soften Banana Leaves Without a Gas Burner
Bring large saucepan of water to boil. Dip banana leaves in water 2 to 3 min. or until softened and shiny. If banana leaves are purchased frozen, thaw before softening.
Prepare as directed, substituting 2 cups shredded cooked chicken for the browned ground beef and substituting chopped fresh or roasted red peppers for the raisins.