Comida Kraft
Recipe Box

Zesty Herbed Carrots

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, about 1/2 cup each

Tossed with fresh parsley and toasted walnuts, these Healthy Living balsamic-glazed carrots are as attractive as they are delicious!

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What You Need

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Make It

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  • Cook carrots and dressing in nonstick skillet on medium heat 10 min. or until carrots are tender, stirring after 5 min. Remove from heat.
  • Stir in parsley and nuts.

Substitute

Substitute 2 tsp. parsley flakes for the chopped fresh parsley.

To Double

Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.

How to Toast Nuts in a Skillet

When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.

Servings

  • 6 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The carrots in this quick side are an excellent source of vitamin A. And as a bonus, each serving provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 250 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I just saw that I didn't read the recipe well as far as using dried parsley - I used 1 T. I just saw that I didn't read the recipe well as far as using dried parsley - I used 1 T. instead of the 2 t. so I went wrong there since I think there was too much parsely. I would have preferred a sweeter taste so would probably make this again but with a sweet sort of dressing vs. the balsamic vinegarette. Otherwise this was a nice choice in terms of something special and not just steamed carrots. My family wasn't crazy about it but then again their not too crazy about vegetables anyway.
Date published: 2006-09-10
Rated 1 out of 5 by from I made this recipe as it was presented in the magazine; with honey instead of parsley. I made this recipe as it was presented in the magazine; with honey instead of parsley. It wasn't very good. We did not like the taste of the carrots. Maybe we just don't like this particular dressing. I purchased it specifically for several of the recipes in the recent magazine.
Date published: 2005-02-11
Rated 4 out of 5 by from The balsamic dressing was just great. The balsamic dressing was just great. If you like your carrots on the softer side, less crunch, then try a longer cooking time, fifteen minutes with lid on is good. The steam from the lid helps to soften the carrots. We all enjoyed this recipe very much.
Date published: 2005-03-07
Rated 5 out of 5 by from Oh my, these were just delicious. Oh my, these were just delicious. Cannot wait to make again. I did, however, forget the parsley so I am looking forward to making again and they should be even better. Have passed this recipe on to a friend already.
Date published: 2005-11-15
Rated 5 out of 5 by from If you cut the carrots really thin, they taste like they were fried! If you cut the carrots really thin, they taste like they were fried! The carrots turn out really sweet and meshed well with the balsamic vinegar dressing. We loved it!
Date published: 2006-02-24
Rated 3 out of 5 by from The combination was different and it takes a while to get used to but it is tastey. The combination was different and it takes a while to get used to but it is tastey. Easy to make and the nuts make this a nice and different plate for the holidays.
Date published: 2005-12-01
Rated 4 out of 5 by from what could be used in place of the walnuts? what could be used in place of the walnuts? I have a family member who cannot eat walnuts. <<< From Mary, Kraft Kitchens Expert ~ Walnuts can be omitted. >>>
Date published: 2005-11-23
Rated 4 out of 5 by from Carrots needed to be sliced very thin. Carrots needed to be sliced very thin. Coin size still to crunchy. Will microwave my carrots a little just to soften them a little bit. Otherwise great.
Date published: 2006-06-02
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