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6 servings, about 1/2 cup each
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Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
The carrots in this quick side are an excellent source of vitamin A. And as a bonus, each serving provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not the greatest... Don't think I would make it again.
Very easy and good. I used whole baby carrots instead of sliced.