Zesty Herbed Carrots

Very easy and good. I used whole baby carrots instead of sliced.

Boyfriend and I loved it, very tasty! Just be sure to cook the carrots long enough so they're soft and then they melt in your mouth :)

I just saw that I didn't read the recipe well as far as using dried parsley - I used 1 T. instead of the 2 t. so I went wrong there since I think there was too much parsely. I would have preferred a sweeter taste so would probably make this again but with a sweet sort of dressing vs. the balsamic vinegarette. Otherwise this was a nice choice in terms of something special and not just steamed carrots. My family wasn't crazy about it but then again their not too crazy about vegetables anyway.

Perhaps I am not fond of KRAFT Balsamic Vinaigrette Dressing so that is why I did not find it very good.

This is a very good recipe. I bought baby carrots and left them whole and it turned out great.

Carrots needed to be sliced very thin. Coin size still to crunchy. Will microwave my carrots a little just to soften them a little bit. Otherwise great.

If you cut the carrots really thin, they taste like they were fried! The carrots turn out really sweet and meshed well with the balsamic vinegar dressing. We loved it!

The balsamic vinigrette was excellent with the carrots! We passed on the walnuts and it was great.

It was siple and fast to make. The taste was alright. My family did not like it.

what could be used in place of the walnuts? I have a family member who cannot eat walnuts. <<< From Mary, Kraft Kitchens Expert ~ Walnuts can be omitted. >>>