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Main dishes

Zesty Herbed Carrots

Zesty Herbed Carrots recipe
photo by:kraft
Boyfriend and I loved it, very tasty! Just be sure to cook the carrots long enough so they're soft and then they melt in your mouth :)
posted by
Lessa222
on 3/29/2008
time
prep:
15 min
total:
15 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

1
lb.  carrots, sliced
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
2
Tbsp.  chopped fresh parsley
2
Tbsp.  chopped PLANTERS Walnuts, toasted

Make It

COOK carrots and dressing in nonstick skillet on medium heat 10 min. or until carrots are tender, stirring after 5 min. Remove from heat.

STIR in parsley and nuts.

Kraft Kitchens Tips

Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
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