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Main dishes

Zesty Herbed Carrots

Zesty Herbed Carrots recipe
photo by:kraft
Boyfriend and I loved it, very tasty! Just be sure to cook the carrots long enough so they're soft and then they melt in your mouth :)
posted by
on 3/29/2008
15 min
15 min
6 servings, about 1/2 cup each
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What You Need

lb.  carrots, sliced
cup  KRAFT Balsamic Vinaigrette Dressing
Tbsp.  chopped fresh parsley
Tbsp.  chopped PLANTERS Walnuts, toasted

Make It

COOK carrots and dressing in nonstick skillet on medium heat 10 min. or until carrots are tender, stirring after 5 min. Remove from heat.

STIR in parsley and nuts.

Kraft Kitchens Tips

Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
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