Comida Kraft
Recipe Box

Zesty Home Fries

(97) 70 Reviews
Prep Time
Total Time

8 servings, 3/4 cup each

No one in your family will be able to resist these deliciously cheesy breakfast potatoes. And, you'll be amazed at this easy prep for this flavorful brunch side dish!

Read MoreRead Less

What You Need

Showing deals in Chandler, AZ 85286
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450°F.
  • Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray. Spread into single layer.
  • Bake 40 min. or until vegetables are tender, stirring in onions after 20 min.
  • Sprinkle with parsley and bacon; stir. Top with cheese. Bake 2 min. or until cheese is melted.


Substitute a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Help your family eat right with this easy-to-prepare side dish. As an added bonus, the cheese provides a good source of calcium.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 6g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jrnjan |


  • normadbfl |

    This recipe was easy and very tasty. Will be making these potatoes often.

  • JLGS25 |

    These were good and very easy to make.The dressing along with the onions added great flavor to the potatoes. I served them at a brunch and everyone enjoyed them.