Salads & sides

Zesty Home Fries

(97)

rate it now!

photo by:

kraft

No one in your family will be able to resist these deliciously cheesy breakfast potatoes. And, you'll be amazed at this easy prep for this flavorful brunch side dish!

time

prep:

15 min

total:

57 min

servings

total:

8 servings, 3/4 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. red potatoes (about 6), cut into large chunks

1/2

cup KRAFT Lite Zesty Italian Dressing

1/2

tsp. black pepper

large red onion, cut into chunks

1/4

cup chopped fresh parsley

slices OSCAR MAYER Bacon, cooked, crumbled

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 450°F.

TOSS potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray. Spread into single layer.

BAKE 40 min. or until vegetables are tender, stirring in onions after 20 min.

SPRINKLE with parsley and bacon; stir. Top with cheese. Bake 2 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Substitute a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.

Rate recipes, or edit your previous ratings and more. Join / Sign In

jrnjan

posted:2/9/2012

delicious.

normadbfl

posted:1/2/2012

This recipe was easy and very tasty. Will be making these potatoes often.

JLGS25

posted:1/1/2012

These were good and very easy to make.The dressing along with the onions added great flavor to the potatoes. I served them at a brunch and everyone enjoyed them.

asterns3705

posted:8/8/2010

This is so yummy! I couldn't find the Neufchatel cheese, but the deli told me that cream cheese is a very similar taste, so I went with that. Made it for a couple BBQ's this summer, and it was a HIT!!

Lisa848

posted:3/3/2010

We make this whenever we have company staying over. Everyone loves this. I had to put a note in it to make extra.

Troublemaker79

posted:2/23/2010

Very easy to make and very tasty.

a cook

posted:7/19/2009

Recipe was delicious and will make again but you will need more than 1/2 cup of Dressing because if you don't add more the potatoes will come out dry.

kazy101

posted:5/22/2009

So tasty a instant winner, easy to make and bake

PalmerMom9

posted:5/17/2009

This was a very simple tasty side dish. We had it with chicken kabobs but it would be good with just about anything. Added a few more of my own veggies.

stb1976

posted:5/16/2009

When I made this the first time, the potatoes still seemed raw after baking. Since then I boil the potatoes first and skip the baking. Everyone I fed them to liked it better the second way.