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4 servings, 2-1/2 cups each
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Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the sliced marinated cooked fresh chicken. Drizzle the 1/2 cup dressing over salad before serving.
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Prepare using KRAFT Asian Toasted Sesame Dressing.
The grilled chicken, colorful fresh vegetables, crunchy cashews and Italian dressing all team up to help make this zesty low-calorie main-dish salad absolutely irresistible. And as a bonus, this colorful salad is both rich in vitamin A from the spinach, and high in vitamin C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was not sure if my husband would like this or not because he isn't a big fan of veggies. To my surprise he loved it and even went back for seconds! He told me to make it again because he loved it :)