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Main dishes

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe
photo by:kraft
This was really good, however I did make just a few alterations. I added an italian 3 cheese blend and I also popped it in the oven to make it a toasted sub. DELISH!
posted by
on 6/17/2011
5 min
12 min
2 servings
Magazine Acquisition

What You Need

cup  thinly sliced onions
cup  thinly sliced green bell peppers
cup  KRAFT Lite Zesty Italian Dressing
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
 submarine rolls (7 inch), partially split
Tbsp.  pickled pepper rings

Make It

COOK and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.

ADD meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.

FILL rolls with meat mixture; top with pickled peppers.

Kraft Kitchens Tips

Healthy Living
Cut the sodium by 30% per serving by preparing with KRAFT Lite House Italian Dressing and omitting the pickled pepper rings.
Special Extra
Add 1 KRAFT DELI DELUXE Mozzarella Cheese Slice, cut in half, or 1 Tbsp. KRAFT Shredded Parmesan Cheese to each sandwich.
Special Extra
Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.
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