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Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

4.6 (29)
rate it now!
Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe
photo by:kraft
This was really good, however I did make just a few alterations. I added an italian 3 cheese blend and I also popped it in the oven to make it a toasted sub. DELISH!
posted by
jenjohnson3400
on 6/17/2011
time
prep:
5 min
total:
12 min
servings
total:
2 servings
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What You Need

1/2
cup  thinly sliced onions
1/4
cup  thinly sliced green bell peppers
1/4
cup  KRAFT Lite Zesty Italian Dressing
12
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2
 submarine rolls (7 inch), partially split
2
Tbsp.  pickled pepper rings

Make It

COOK and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.

ADD meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.

FILL rolls with meat mixture; top with pickled peppers.

Kraft Kitchens Tips

Healthy Living
Cut the sodium by 30% per serving by preparing with KRAFT Lite House Italian Dressing and omitting the pickled pepper rings.
Special Extra
Add 1 KRAFT DELI DELUXE Mozzarella Cheese Slice, cut in half, or 1 Tbsp. KRAFT Shredded Parmesan Cheese to each sandwich.
Special Extra
Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.
K:47140v0 :76156
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